Pakistan Fresh Peas Husk Exporters, Suppliers and Manufacturers

In terms of nutrition, pea husk outperforms other grains and byproducts.  Pea husk is regarded as a low-quality protein source. Most livestock species have energy levels comparable to maize, with starch (54%) and digestible fiber (hemicellulose portion 7%) accounting for the majority of this fraction. Fat contributes only 1.55% of the total. Swine and poultry require amino acids, as do beef, dairy cattle, and sheep. Ruminants, on the other hand, are concerned with the pace and degree of ruminal breakdown of both starch and protein. Pea husk is a grain supplement that may also be used as a pellet binder in manufactured feeds.