Wheat Bran Exporters

Wheat bran is a by-product created during the dry milling of wheat into flour, where the outer layer and a portion of the starch of the wheat grain are separated. Known for its high fiber content, wheat bran is widely used in the animal feed industry and is one of the most significant agro-industrial by-products. During the milling process, wheat industries include a bran removal step, which produces wheat bran as a distinct product. Its nutritional profile, rich in fiber, protein, and essential minerals, makes it highly valuable in livestock feed, providing essential nutrients that support digestive health in animals. Wheat bran has become a key export in the feed industry, meeting the global demand for high-quality, nutrient-rich animal feed components.

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